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Coffee Box

1 day, October the 1st

Time
Seminar number
TopicDescriptionSpeaker Biography
10:30-13:30
Б1301
Judging – the first stepsRules of judgement. How to use the score sheet. Practice
and discussion
Sonja Björk Grant Sonja Björk Grant - Head Judge of the World Barista Championship, Coach of the Year (according to the SCAE, 2007). She is an authorized trainer and super- visor of several modules of diploma system, and the National Coordinator of the SCAE in Iceland.

Sonja operates in the specialty coffee for more than 18 years, the first 13 she gave to the Icelandic company Kaffitar, that supplied coffee equipment. There, Sonja worked as a barista, coach and general manager, creating extensive train- ing materials on quality management. She founded the popular cafe and roastery Kaffismiðja Íslands 5 years ago.

Sonja is one of the pioneers of the World Barista Championship and other cham- pionships, which are held at the WCE, and also made a significant contribution
to the evaluation of competitions system . Sonja travels around the world, holds seminars on training and refereeing, and also shares the secrets of cafe manage- ment.
13:30-14:00Break
14:00-15:30
Б1302
La Marzocco technology: ideal pressure
for espresso
The history of pressure in brew- ing espresso coffee. Defining pressure profileEttore ScagliolaEttore Scagliola is La Marzocco service-manager. Ettore was involved in the coffee business at a young age while playing at his uncle’s cafe.

When he was 33, he started his work as a member of the La Marzocco staff and this represents Ettore’s first professional experience in this amazing world full of people who cultivate excellence with passion.

Ettore’s first responsibility at La Marzocco was in the Technical Department, including the training of people interested in La Marzocco technology. Thanks to the managing team, he was given the opportunity to move to another position in the After Sales Department. This fact gave him a chance to use talents in relating with people from all over the world, therefore combining his social and technical skills.
Today Ettore Scagliola trains people both at the factory and in the field, provide technical and develop support material that can resolve issues in an efficient manner.
15:30-16:00Break
16:00-18:00
Б1303
United States Barista Champion- ship: History, and tasting of previous finalists coffeesExpectations
of National judges. Exhibition of coffees and routines from previous USBC Final- ists. What made the routines successful. Discussion.
Dan StreetmanDan Streetman - Head Judge of the United States Barista Championship, the founder of Barista Guild and green coffee buyer of Irving Farm. Dan also takes the role of the chief organizer of the training program and a certified Barista Camp Chief Instructor and is a member of SCAA Certification Commission, which oversees the certificate program BGA.

Before becoming a buyer of green coffee in Irving Farm Dan Streetman worked in sales and was a barista trainer for two prestigious wholesale roastery in Texas, USA. It’s been about 10 years, after which he began his career in the coffee business as a professional barista, and this initiative was the launch of its commitment to improving the art of the barista. In 2005, Dan organized the first in the history of the coffee industry Barista Jam in Texas. Later, he became the South Central Chapter Representative for the Barista Guild, and in 2008 joined the Executive Council of the guild. As a member of the Council, Dan took a very active part in the development of a program of Certificate Barista Guild.

He is also BGA Level 2 Certificated Barista (Barista Guild of America) and has Q-Grader certificate confirming that he is a professional cupper.

2 day, October the 2nd

Time
Seminar number
Description
10:30-18:00Moscow Barista Championship 2014
Technical partner of The Coffee Box area is La Marzocco.

Dan Streetman, Head Judge of the US Barista Championship, and Sonja Bjork Grant, Head Judge of the World Barista Championship will come to judge the contest.

Barista, who showed the best results, will get into the final round of the Russian Barista Championship 2014. Co-organizer of the Moscow Barista Championship 2014 is Double B Coffee & Tea.

Challengers for the title of champion will work on semi-automatic coffee machines La Marzocco FB-80 2 EE, coffee grinders Mazzer Kony Electronic, provided by Traveler’s Coffee.

The first 6 places will receive trophies from the legendary Reg Barber! He began making trophies and cups for the competitions in 2007, and now every barista admits that the ability to take Reg Barber’s cup is almost the best component of winning the championship.

Also, the winner will receive a prize from the technical partner of the contest – the coffee machine Linea 1EE. Linea is La Marzocco classic machine, which supports development of the specialty coffee industry since the 1990s. Two boiler system, PID, stainless steel holders, filter basket with laser perforation and modern metal tamper – the best coffee machine for the winner!

3 day, October the 3rd

Time
Seminar number
Description
10:30-18:00Moscow Barista Championship 2014
Technical partner of The Coffee Box area is La Marzocco.

Dan Streetman, Head Judge of the US Barista Championship, and Sonja Bjork Grant, Head Judge of the World Barista Championship will come to judge the contest.

Barista, who showed the best results, will get into the final round of the Russian Barista Championship 2014. Co-organizer of the Moscow Barista Championship 2014 is Double B Coffee & Tea.

Challengers for the title of champion will work on semi-automatic coffee machines La Marzocco FB-80 2 EE, coffee grinders Mazzer Kony Electronic, provided by Traveler’s Coffee.

The first 6 places will receive trophies from the legendary Reg Barber! He began making trophies and cups for the competitions in 2007, and now every barista admits that the ability to take Reg Barber’s cup is almost the best component of winning the championship.

Also, the winner will receive a prize from the technical partner of the contest – the coffee machine Linea 1EE. Linea is La Marzocco classic machine, which supports development of the specialty coffee industry since the 1990s. Two boiler system, PID, stainless steel holders, filter basket with laser perforation and modern metal tamper – the best coffee machine for the winner!

4 day, October the 4th

Time
Seminar number
TopicDescriptionSpeaker Biography
10:30-13:30
Б1304
Specialty Coffee in New York CityOverview of the Specialty Coffee scene in New York City. Popular cafes
and roasting companies in the United States’ largest city
Dan Streetman Dan Streetman - Head Judge of the United States Barista Championship, the founder of Barista Guild and green coffee buyer of Irving Farm. Dan also takes the role of the chief organizer of the training program and a cer- tified Barista Camp Chief Instructor and is a member of SCAA Certification Commission, which oversees the certificate program BGA.

Before becoming a buyer of green coffee in Irving Farm Dan Streetman worked in sales and was a barista trainer for two prestigious wholesale roastery in Texas, USA. It’s been about 10 years, after which he began his career in the coffee business as a professional barista, and this initiative was the launch of its commitment to improving the art of the barista. In 2005, Dan organized the first in the history of the coffee industry Barista Jam in Texas. Later, he became the South Central Chapter Representative for the Barista Guild, and in 2008 joined the Executive Council of the guild. As a member of the Council, Dan took a very active part in the develop- ment of a program of Certificate Barista Guild.

He is also BGA Level 2 Certificated Barista (Barista Guild of America) and has Q-Grader certificate confirming that he is a professional cupper.
13:30-14:00Break
14:00-15:30
Б1305
How cham- pionships affect
the quality of Customer service in cafe’s
Judging Championships: how championships affect the quality of customer serviceSonja Björk Grant Sonja Björk Grant - Head Judge of the World Barista Championship, Coach of the Year (according to the SCAE, 2007). She is an authorized trainer and supervisor of several modules of diploma system, and the National Coordinator of the SCAE in Iceland.

Sonja operates in the specialty coffee for more than 18 years, the first 13 she gave to the Icelandic company Kaffitar, that supplied coffee equipment. There, Sonja worked as a barista, coach and general manager, creating extensive training materials on quality management. She founded the popular cafe and roastery Kaffismiðja Íslands 5 years ago.

Sonja is one of the pioneers of the World Barista Championship and other championships, which are held at the WCE, and also made a significant contribution to the evaluation of competitions system . Sonja travels around the world, holds seminars on training and refereeing, and also shares the secrets of cafe management.


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