Routin Syrups

Routin family from the French Alps started to produce syrups, liquors and apéritifs in 1883. Today they have grown into a large company, but they still remain a family business, adhering to the traditional extracts recipes.

Routin factory

Natural Ingredients

Many manufacturers use artificial flavoring to intensify the taste. Routin uses their own technology instead in order to create a bright taste in syrups by using exclusively natural fruits and berries from all over the world.

Routin syrups are prepared from ></p>

<h4>Shelf Life</h4>

<p>Exclusive technologies used in “1883 de Philibert Routin” syrup production allow to preserve taste for 3 years without using preservatives and artificial coloring.</p>


<p>“1883 de Philibert Routin” syrups are produced with a fine-filtered water from Chambéry valley in the French Alps.</p>

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Use in Hot Beverages

The ingredients of “1883 de Philibert Routin” syrups are not afraid of hot beverages, they don't cause the milk to curdle and preserve their natural aroma in a latte or espresso cup.

Quality Control

“1883 de Philibert Routin” syrups production line is controlled by computers and strictly adheres to the recipe and technology requirements. The company tests the quality of its products at each stage of production, starting from the raw ingredients. The final product also gets tested in Routin labs. The production process is ISO 9002 certified (“Model for quality assurance in production, installation and servicing”).

Routin syrups quality is controlled at every production stage

“Traveler's Coffee” is a direct partner of Routin and we use their syrups in our coffee shops to prepare beverages and desserts.



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