Colombia Decaf

This coffee has a soft flowery aroma. It has a balanced fruity taste and green apple acidity in its aftertaste.

Indonesia Java

Coffee from the Indonesian island of Java has a bright aroma and soft, well-balanced taste with a slight bitterness.

Ethiopia Harrar

This coffee has an immerse aroma, astringent taste of wine, gradually turning into chocolate aftertaste with a slight citrus acidity.

Tanzania

Immerse coffee with complex fruity aroma and nutty notes. It has brandy and almond shades in taste. When this coffee gets colder, taste begins to remind of sweet jasmine.

Zimbabwe

This coffee has a delicate flowery aroma. It tastes like wine and berries with spicy notes.

Equador

A coffee with a steady soft and at the same time intense aroma. It has a fresh, slightly fruity taste with delicate acidity.

Peru

This coffee has a delicate immerse aroma with flowery and fruity notes. It has shades of citrus in its taste with a slight acidity and a spicy, caramel aftertaste.

Costa Rica

This coffee has a prominent spicy aroma. It has a saturated taste of roasted bread with slight acidity, gradually turning into a nutty aftertaste.

Kopi Luwak

Coffee berries of this sort are picked not by humans, but by asian palm civets. Enzymes in the digestive tract of the civets give a special brightness to this coffee.

Jamaica

This is a light, well-balanced and delicate coffee. It has a taste of roasted nuts, reminding of liquor.

Timor Leste

Papua New Guinea

This incredible in its quality coffee has a spicy aroma, superb density, nutty and clean taste.

Brazil

This coffee has fruity notes in its aroma. It has a clean, bittersweet and a little bit of an oily taste with slight acidity. The beverage is moderately saturated.

Colombia

This coffee has a delicate yet distinguished aroma, soft and slightly spicy taste with a slight acidity. It combines well with other coffee sorts.

Guatemala

This coffee has a medium to dense body. It has a very balanced acidity and a smokey taste with a bittersweet chocolate aftertaste.

Nicaragua

This coffee has a fruity and peppered spicy aroma, with a balanced acidity and slight sweetness in taste and a slightly nutty aftertaste.

Kenya

Coffee with a distinguished aroma and character. The taste resembles that of berries and citrus. This coffee acidity is highly esteemed by true coffee lovers.

Sulawesi

This Indonesian coffee has an uncommon aroma of maple syrup. It has a thick dense body and deep earthy, grassy and sweet taste.

Panama

This coffee has a sweet fruity aroma and agreeably balanced taste with slight acidity turning into spicy.

Mexico Chiapas

This coffee has a distinguished caramel nutty and slightly spicy aroma. It has a soft balanced taste with fruity and berry notes and noble acidity.

Galapagos

The beverage has fruity aroma. This coffee has well-balanced rich taste, slightly acidic with a soft nutty tone.

Yemen

A rich fruity aroma. This coffee has an immersed berry and wine taste with harsh blueberry aftertaste.

Mexico Decaf

This coffee has a bright flowery aroma. There's a slight acidity in its taste, gradually turning into sweet nutty notes.

Espresso Blend #3, Medium Roast

This is 100% Arabica blend from the Northern and Central America and South-Eastern Africa. It has a strong immersed aroma of nuts and vanilla.

Espresso Blend #3, City Roast

This is 100% Arabica blend from the Northern and Central America and South-Eastern Africa. It has a strong immersed aroma of nuts and vanilla.

Espresso Blend #1, City Roast

This blend includes 100% Arabica coffee beans from Latin America, Eastern Africa and Indonesia.

Sumatra

One of the best Indonesian coffees. It has a baked bread aroma and bittersweet taste with a hint of dark chocolate.

Ethiopia Sidamo

This coffee has a very diverse taste range. You can distinguish notes of lemon, chocolate, wine and a more accentuated flowery taste.

Espresso Blend #2

This blend includes Arabica beans from the Northern and Central America and high mountain Arabica beans from Africa, and Robusta.

Espresso Blend #1, Medium Roast

This blend includes 100% Arabica coffee beans from Latin America, Eastern Africa and Indonesia.